Chinese chive against bacteria

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August undefined, 2024

WebNov 1, 2011 · The anti-Helicobacter pylori (H. pylori) activity of a water extract of Chinese chive (Allium tuberosum) (WCC) was investigated. On disk diffusion assay, WCC …

Characteristics of Chinese chives (Allium tuberosum) …

WebAug 21, 2024 · The EOs of leek and chive were active only against two bacteria namely C. jejuni and S. aureus. The results of the study by Mnayer et al. are in line with reports of other studies which show that garlic onion, leek, Chinese chive, shallot and chive EO had antibacterial activity against Gram-positive and Gram-negative bacteria [2, 7, 11, 15] WebJan 27, 2013 · Both leaf and root leachates of Chinese chive displayed strong inhibition against FOC, but the concentrated leachates showed lower inhibition than the original leachates. ... Recent literature indicates that Chinese chive has a broad-spectrum of antimicrobial activity against many genera of bacteria and fungi (Mau et al., 2001; Seo … cub foods brooklyn park application

Characteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroides …

WebFeb 1, 2016 · This study was conducted to investigate the characteristics of bioactive compounds in Chinese chives juice (FC) fermented with Leuconostoc mesenteroides SK1962, a lactic acid bacteria isolated from Kim-chi. L. mesenteroides SK1962 only (LO) was used as comparison. The pH of FC gradually decreased from 6.21 to 4.23 during the … WebJun 11, 2024 · Rattanachaikunsopon, P. and Phumkhachorn, P. Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium … WebFeb 14, 2024 · In addition, interactions among bacteria were interrupted in the hydroponic system, and specific bacterial communities and interaction patterns in Chinese chives … cub foods brooklyn park mn north

Colonization and Interaction of Bacteria Associated With …

Frontiers Antimicrobial Properties and Mechanism of Action of …

WebThe mixture was incubated for 30 min at room temperature followed by measurement of the absorbance at 415 nm against the blank in a spectrophotometer (Tecan, Switzerland). The data obtained were expressed as mg quercetin/g cod. ... Chinese chive- and Mongolian leek-pretreated patties occupied a cluster in the upper right quadrant which ... WebDec 1, 2016 · The chive oil inhibited all pathogenic bacteria used in the study with varying degrees of inhibition. It was shown that chive oil was even able to inhibit E.coli, a well-known bacterial pathogen. These results indicate that the use of chive oil to prevent and cure food-related illnesses, as well as aid in digestive maintenance, are possible ... cub foods brooklyn park northWebDec 7, 2024 · It was known that chive extractis one of the good media for the growth of Lactobacillus acidophilus bacteria, so extracts chive is very potential for the … east coast vacation spots for families

"WebChive oil and garlic oil were found able to inhibit all of the food-borne pathogenic bacteria tested in this study (Table 2). MIC values against the pathogens varied depending on the strain of bacteria. For all of the bacteria, the values for garlic oil were lower than those for chive oil, indicating that garlic oil had higher " - Chinese chive against bacteria

Chinese chive against bacteria

WebNov 1, 2024 · Chinese chive (Allium tuberosum Rottler) is a popular food from Allium species in East and Southeast Asia. Most Allium species possess characteristic aromas and have antimicrobial activity. In this … WebNov 17, 2024 · Bradysia odoriphaga (Diptera: Sciaridae) is the most important pest of Chinese chive. Insecticides are used widely and frequently to control B. odoriphaga in China. However, the performance of the insecticides chlorpyrifos and clothianidin in controlling the Chinese chive maggot is quite different. Using next generation …

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WebFeb 1, 2001 · The combined extracts of corni fructus, cinnamon and Chinese chive were used to evaluate its antimicrobial activity on common foodborne micro-organisms, … WebNov 1, 2024 · In vitro activity of different Chinese chive extracts against plant pathogenic microorganisms Bacterial growth ( P. carotovorum and P. syringae) and fungal growth ( F. proliferatum and A. brassicicola) were …

WebOct 1, 2001 · Garlic, ramsons, wild leek, Babington’s leek, Chinese chive and crow garlic exhibited anti‐bacterial activity. The correlation coefficient between the results of the disc assay and minimum lethal concentration methods was highly significant (r … WebJul 24, 2024 · Ethanolic roselle extract showed significant antibacterial activity (P<0.05) against all tested bacterial strains, while no inhibitory effect on Candida albicans (CA) was observed. ... it has been reported that the extracts from Chinese chives and cassia can effectively reduce the growth of Escherichia coli and other bacteria during storage of ...

WebJul 1, 2024 · As we expected, we could obtain many bacterial isolates which have high suppressive effect against tomato bacterial wilt from the rhizospheres of Chinese chive and Welsh onion (Fig. S2), which have been used as companion plants to suppress bacterial wilt (Pan, 1990, Yu, 1999). The isolates that gave over 50% reduction of … WebFeb 1, 2016 · Effect of Chinese chives juice on various lactic acid bacteria. Because Chinese chives juice is known to have an antibacterial activity, it is questionable whether various lactic acid bacteria including the …

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WebOct 10, 2009 · Chinese chive oil inhibited all strains of F. columnare used in this study (Table 2 ). The MIC values against the bacteria varied depending on the strain of bacteria tested. Pathogenic strain FC2 was the most sensitive strain, with an MIC of 20 μg/ml, while pathogenic strain FC4 was the least sensitive strain, with a MIC of 80 μg/ml. east coast vacations ideasWebApr 30, 2024 · Chinese chive usually becomes decayed after a short storage time, which was closely observed with the redox imbalance. To cope with this practical problem, in this report, molecular hydrogen (H 2 ) was used to evaluate its influence in maintaining storage quality of Chinese chive, and the changes in antioxidant capacity were also analyzed. east coast vacations novemberWebJul 7, 2024 · Chinese chives (CC) are rich in several antimicrobial constituents including organosulfur compounds, phenolics, and saponins, among others. Herein, we fermented CC juice using an autochthonous isolate, Lactobacillus plantarum having antimicrobial effects against poultry pathogens toward formulating an antimicrobial feed additive. Following … east coast vacation spots in aprilWebGarlic, Chinese chive and onion EOs had the highest antibacterial activity whereas shallot and leek EOs were the strongest antioxidants. Heating caused a decrease in the antioxidant activity of these Eos, as shown in the Total Polar Materials (TPM) test. east coast vacation package from w dcWebJan 16, 2024 · Deciphering the various types of interactions between plants and their microbiomes is a hot topic for research in ecology as well as in plant sciences and … cub foods brooklyn park/zaneWebOct 12, 2024 · The number of viable bacteria in the small intestine and ceca was measured with the standard agar plating method using de Man, Rogosa, and Sharpe (MRS), ... cub foods brooklyn park southWebChinese chives are rich in substantial active compounds that provide it with effective antimicrobial and antioxidant activities. In our study, CC displayed broad-spectrum … cub foods buffalo hours