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WebDirections. Melt the butter in a pot and add the violet leaves, garlic, and onion. Cover and cook until the onions are soft. Carefully add the stock and heat. Add salt and pepper to taste. At this point, if you wish, you can … http://store.fesflowers.com/flower-essences/combined-fes-healingherbs-flower-essences/yarrow.html The best known violets for medicinal purposes are the European varieties. The most popular is the sweet violet or Viola odorata. It is one of the violets native to Europe and it has been widely cultivated into many forms over the years (Gleason, and Cronquist, 1963). The petals are deep violet and vary to white. The … See more The accounts of their uses abound for all the violets. As far back as 1885, a study compared violet leaf vitamin C content to that of oranges and vitamin A content to that of spinach. From … See more On the lighter side, violet flowers have been long used as “sweat meats,” by dipping whole flowers in a mixture of melted cane sugar, lemon juice, and egg-white and then dropping them into cold water to “set hard” … See more You can start with making tea! Fresh herbs or dried may be used. A little can go a long way. I usually use 1 teaspoon of dried herbs for a cup … See more if i were a scarecrow writing