WebCalories, fat, protein, and carbohydrate values for for Egg White and other related foods. Toggle navigation Toggle search bar. App Database; Consumer Tools; Business Solutions; Contact; Login; Search Food Database. ... Total Carbohydrates 0.2 g grams 0% Daily Value. Dietary Fiber 0 g grams 0% Daily Value. Sugars 0.2 g grams. Protein 3.6 g grams. Web11 okt. 2011 · Egg whites are a low-calorie, fat-free food. They contain the bulk of the egg’s protein. The egg white contains about 4 grams of protein, 55 mg of sodium and only 17 calories. A single egg white also offers 1.3 micrograms of folate, 6.6 mcg of selenium, 2.3 mg of calcium, 3.6 mg of magnesium, and 4.9 mg of phosphorus and 53.8 mg of potassium.
sitcom font generator - klocker.media
Web11 apr. 2024 · The Recommended Dietary Allowance (RDA) for protein is 0.8 grams per kilogram of body weight (National Institutes of Health, 2016). This means that if you weigh 70 kilograms (154 pounds), you would need about 56 grams of protein per day. However, this is just a general guideline, and the actual amount of protein you need may vary … Web18 jul. 2024 · There is 55mg sodium in egg white, which is regarded as 2 % of the whole egg. Potassium is 54mg, and total carbohydrates are 0.2 gram, 0g dietary fibers, 0.2g sugars, and protein is 3.6g. If we talk about vitamins in egg white, there are two vitamins that are present in it, as Calcium is 0.2% and iron is 0.1%. small boys clothing
Egg Whites Calories, Carbs & Nutrition Facts MyFitnessPal
Web1 sep. 2024 · Additionally, each egg white contains 54 milligrams of potassium, an essential mineral, and 55 mg of sodium. Too much sodium can cause problems, but a moderate … WebEgg nutrition information. Eggs are a natural source of many nutrients including high quality protein, vitamins and minerals. Eggs are naturally rich in vitamin B2 (riboflavin), vitamin … Web27 nov. 2024 · By Molly McAdams Updated November 27, 2024. Eggs contain some protein and some lipids, or fats, but they do not contain a significant amount of carbohydrate. The white of an egg contains most of the protein, while the yolk contains the lipid. When eggs are classified as either a protein, carbohydrate or fat, they are usually categorized as a ... solve each system by graphing math aids